We have an abundance of tomatoes this year, especially grape and cherry tomatoes. Even though we eat these little guys like candy we have more than we can eat before they will spoil. Since this is the case I decided I would try making sauce with all of our tomatoes including all of the little guys. 

If you have made sauce before you know that you need to remove the skins and the seeds from your tomatoes in order to make a good sauce, this was not something that I was going to do with hundreds of cherry tomatoes so I just washed them and threw them into the slow cooker. I did remove the skins and seeds for the big tomatoes. This is easy if you place them in a pot of boiling water for about a minute and then transfer the tomatoes into a bowl with cold water. The skins will fall off of the tomatoes with just a little help. Once you have removed the skins cut the tomatoes in half and scrape out all of the seeds from the insides and throw them into the slow cooker (or pot) with the other tomatoes.