I had frozen the pork and pulled it out the other day for my chili; I made it the same as I usually do just with pulled pork. It was really good. I had so much chili that not only did we have it for dinner two nights, but I was also able to can six quarts for use later. I think that when I pull it out to use I will add some extra crushed tomatoes and chili beans since it is pretty thick, but I look forward to this easy, healthy meal when it is cold outside.
When Shannon fires up the smoker we have food for weeks. The trouble is that I need to make sure we eat it or store it before it goes bad. While we usually have sandwiches and pulled pork tacos, after a few days we have all had enough. This time I tried something different with the extra pulled pork and used it instead of ground beef in chili. I had frozen the pork and pulled it out the other day for my chili; I made it the same as I usually do just with pulled pork. It was really good. I had so much chili that not only did we have it for dinner two nights, but I was also able to can six quarts for use later. I think that when I pull it out to use I will add some extra crushed tomatoes and chili beans since it is pretty thick, but I look forward to this easy, healthy meal when it is cold outside.
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Blog by: Libby Clem.................... Archives
September 2020
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