Ingredients.Garlic Cloves, 6 Cucumbers, 3 Peppercorns, 1 Tbs. Crushed Red Pepper, 2 tsp. White Vinegar, 3/4 c. Apple Cider Vinegar, 1/4 c. Salt, 1 c. Water, 3 c. | Instructions.1. Slice cucumbers to desired the thickness; I sliced mine to about 1/8" thick. 2. Next slice the garlic. 3. Place the cucumbers and garlic together in a bowl and sprinkle with salt. Mix so that all of the cucumber is coated in salt, cover, and let sit in the refrigerator for 4 hours. 4. Rinse and drain the cucumbers a few times after the 4 hours is up. 5. In a sauce pan combine the vinegar, water and seasonings. Bring to a boil. 6. Fill a Mason jar with the cucumbers and garlic. Pour the boiling brine into the jar over the mix, can and store in the refrigerator. |
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Blog by: Libby Clem.................... Archives
September 2020
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