1 box stuffing mix
3 c. cooked, chopped turkey (or chicken)
16 oz. frozen green beans
16 oz. frozen corn
12 oz. turkey gravy
Obviously if you are using leftovers your ingredients will differ, but these are the basic ingredients to make this a good meal.
What to do:
1. Prepare stuffing mix according to the directions and place in the slow cooker. I had stuffing from Thanksgiving so I used what I had and did not have to make any extra.
2. Layer on top of the stuffing the green beans, corn, turkey, and finally the gravy.
3. Cover and cook on LOW for 3 1/2 - 4 1/2 hours.
This time my crockpot was layered like this: stuffing, turkey, mashed potatoes, and gravy. I will be serving corn casserole and a vegetable on the side, if I have time to prepare them. Lily has started dance lessons (...this is a huge surprise since she has been adamant about not doing dance the past couple of years.) and since we will be there for her lesson tonight I may just use what is in the crockpot and not have a vegetable with the meal. Shhh, do not tell my mom, she has always been one to have a few different colors on a dinner plate and at least one vegetable.